Look for Starburst-flavored sherbet and pumpkin spice ice cream on Friday evenings. Now, pop-up maker Lil Scoop is taking up the pairing at Detroit-style pizza spot Circles+Squares. It always made sense that you could go from ordering a pie at Pizza Brain to picking up pints at Little Baby’s Frankford Avenue flagship without stepping outside.
Lil ScoopĪvailable select Fridays at Circles+Squares, 2513 Tulip St., Kensington They’re also a great source for non-dairy flavors (something Little Baby’s excelled at). You can score Zsa’s scratch-made pints, cups, and cookie ice cream sandwiches at independent grocers, co-ops, and Whole Foods locations around Philly, or hit up their shop in Mt. We’re also re-upping their 2021 debut LP, whose last four tracks are remixes by the likes of Huerco S. Their new record, Creaky Little Branch, came out a couple weeks ago and it’s perfectly mellow. Get a taste of history at their stand in Reading Terminal Market and at neighborhood stands and grocers’ freezers all over the city. Their airy tracks feature languid performances on acoustic instruments and synths, with an overlay of crackling hiss. Philly’s longest-running ice cream concern has been going strong since 1861. But you’ll be relieved to know that the city’s ice cream and gelato scene isn’t just surviving - it’s thriving.ĭanya Henninger / Billy Penn Bassetts Ice Cream It’s certainly a bummer that beloveds like Little Baby’s and Capo are no more. With these iconic purveyors calling it quits, you can’t help but wonder if the local frozen treat scene is in trouble. Pure Colombian Arabica Coffee, Coconut Derived MCT Oil, Cocoa Powder (6), Coconut Milk Powder, L-Alpha Glycerylphosphorylcholine, L-Theanine, Sunflower Lecithin, Turmeric Extract, Ginkgo Biloba, Siberian Ginseng 10:1, Natural Sweetener (Stevia), Guar Gum. The sad development comes just a year after Philly gelateria Capogiro announced it was shutting down - this after 16 years serving what National Geographic once called the best ice cream in the entire world. 27, the owners said in a statement, calling it the “end of an era.” The local sweetsmakers known for viral marketing and wild flavors - think Earl Grey sriracha, everything bagel, and cricket (yep, the insect) - launched in Philadelphia in April 2011 with ice cream-by-tricycle, and then expanded with multiple storefronts, including some in Baltimore and D.C. Not in a lab run by technicians.Īll of our mushrooms are from certified organic sources (USDA and the European Commission.Little Baby’s Ice Cream shot sadness deep into the hearts of dessert fans when it announced the pending closure of all its scoop shops. These mushrooms are grown in greenhouses with natural lighting and natural air flow – farmed by real people.
FLOWSTATE COFFEE BAR FREE
With quality control methods implemented, and each batch tested, we are pleased to offer you potent mushroom extracts that are free from contaminants and agricultural chemicals. These tests are conducted by Hill Laboratories and Massey University include heavy metal testing, pesticide residue, testing for microbials and also for active compounds (beta-d-glucans). Sourcing mushrooms from their native homeland is important to us, and with centuries of use in Traditional Chinese Medicine, these functional mushrooms are reaching new levels of global awareness and respect.īecause China has a bad rep (rightly so - there is some very cheap product coming out of the country), we only source from certified organic growers and undertake third party testing of all products here in New Zealand. Our chaga is grown in Siberia, pekepeke-kiore (Hericium novae-zelandiae) is grown in New Zealand, reishi is grown in the Anhui Province, lions mane in the Zhejiang Province and cordyceps militaris in the Fujian Province. From each mushrooms own spiritual homeland.
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